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Delicious Herb Pesto

In this recipe, you can use whatever herbs you’d like – whether they come from your garden or a store shelf. It’s a perfect spread for your sandwich or use it in a salad dressing! Here’s how I did it.
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Ingredients Method

Ingredients
  

  • 40 g arugula
  • 10 g fresh coriander
  • 15 g fresh dill
  • 10 g fresh parsley
  • 30 g green onion
  • 50 g sunflower seeds
  • juice of half a lemon
  • 2 garlic cloves
  • 3 tbsp olive oil
  • salt and pepper to taste

Method
 

  1. Wash all the herbs thoroughly and dry them with a paper towel.
  2. Blend all the pesto igredients together.
  3. Transfer to a jar and top with little bit of olive oil.
  4. Store pesto in the fridge.