Name: Delicious Herb Pesto
Ingredients: 40 g arugula; 10 g fresh coriander; 15 g fresh dill; 10 g fresh parsley; 30 g green onion; 50 g sunflower seeds; juice of half a lemon; 2 garlic cloves; 3 tbsp olive oil; salt and pepper to taste

Delicious Herb Pesto

In this recipe, you can use whatever herbs you’d like – whether they come from your garden or a store shelf. It’s a perfect spread for your sandwich or use it in a salad dressing! Here’s how I did it.

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Ingredients Method

Ingredients

40 g arugula
10 g fresh coriander
15 g fresh dill
10 g fresh parsley
30 g green onion
50 g sunflower seeds
juice of half a lemon
2 garlic cloves
3 tbsp olive oil
salt and pepper to taste

Method

Wash all the herbs thoroughly and dry them with a paper towel.
Blend all the pesto igredients together.
Transfer to a jar and top with little bit of olive oil.
Store pesto in the fridge.

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @tinysalt on Instagram and hashtag it #tinysalt.