Ingredients
Method
- Peel the carrots and use a vegetable peeler to make thin, long ribbons. Place the carrot ribbons in a bowl or on a serving plate.
- Prepare the dressing by mixing together the olive oil, lemon juice, orange juice, finely chopped garlic, salt, pepper and dill.
- Drizzle the dressing over the carrots and gently toss to combine.
- Let the salad rest for a few minutes before serving so the flavors can blend.
- Enjoy this fresh, juicy, and vitamin-rich carrot salad!
