Creamy Raspberry Oat Yogurt Bowl

Creamy Raspberry Oat Yogurt Bowl

Here’s a delicious dessert/snack recipe. This dessert isn’t overly sweet – it’s slightly tart and wonderfully refreshing! Of course, you can use any berries you like, or whatever berries you have available, to make the jam. If the dessert turns out a little too tart for your taste, simply drizzle some honey on top or even stir a little into the jam itself!

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Servings: 2

Ingredients Method

Ingredients

Granola:

70 grams oats
20 grams coconut flakes
15 grams almond flakes
2 tsp maple syrup or honey
a pinch of cinnamon

Jam:

100 grams frozen raspberries
3 tbsp water
1 tbsp chia seeds

For layers:

150 grams Greek yogurt or any yogurt of your choice

For topping(optional):

fresh raspberries
mint

Method

Mix all the granola ingredients together. Bake in the oven at 180°C for about 20 minutes, stirring occasionally.
While the granola is baking, prepare the jam. Add the frozen berries and water to a pot. Heat over medium heat until the berries have softened, then mash them with a fork. Add the chia seeds and cook for a few more minutes. Let the jam sit for 20–30 minutes to thicken.
To serve, layer the ingredients: start with granola, then yogurt, then jam, and finish with more granola on top. Garnish with fresh raspberries and mint.