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Beetroot Hummus

If you love hummus but want a little change from the usual, this recipe is for you!
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Course: Side Dish
Ingredients Method

Ingredients
  

  • 400 g cooked beetroot
  • 240 g cooked chickpeas approx. a 400 ml can
  • 2-3 garlic cloves
  • 3 tbsp tahini
  • 1 tbsp honey
  • 1 1/2 juice of a lemon
  • salt
  • pepper
  • chili flakes

Method
 

  1. Blend all the ingredients until the hummus is nice and creamy (I blended it for quite a while).
  2. Put hummus in a jar, top it with some olive oil and store in a fridge! Enjoy!