Arugula Salad with Watermelon, Berries and Feta

Arugula Salad with Watermelon, Berries and Feta

If you’re looking for something fresh, juicy, and easy to make this summer, this salad is for you! Sweet watermelon and berries, salty feta, crunchy sliced almonds, and fresh mint come together to create a delicious combination of flavors. It’s perfect as a side for lunch or dinner, alongside grilled dishes, or as a refreshing addition to any summer gathering.

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Ingredients Method

Ingredients

80 g arugula
250 g fresh watermelon
300 g fresh berries of your choice
150 g feta cheese
A handful of sliced almonds
A handful of fresh mint leaves
2 tbsp orange balsamic glaze (or regular balsamic glaze)
2 tbsp olive oil

Method

Cut the watermelon into bite-sized pieces and finely chop the mint leaves.
Wash the arugula and berries and pat them dry.
Arrange the arugula on a serving platter or in a large bowl. Top with the watermelon, berries, crumbled feta, sliced almonds, and chopped mint. Drizzle with the orange balsamic glaze and olive oil, then serve immediately.
Enjoy!